IMPACT
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Our mission is not just to make new and improved products for the catering industry. We have a goal of making a difference on many more levels, and for that we have created the IMPACT-series. These are products with induction, which from the very first thought in the design phase until they are in the commercial kitchens are well thought out to make a difference in a busy everyday life. During the process, we focus on the entire value chain and it does not stop when we send the product to the customer. We want to help make a common green impression on all of us. It is our joint contribution to a better everyday life for us and those who come after us – it means something!
When we design our products, we have 4 foundations, all of which play into the design phase, so we ensure that the new products that we bring to market live up to market requirements. At the same time, it is a guarantee for us, so we know that we can produce our products far into the future with a high standard and a continued focus on being able to optimize production in a more sustainable direction!
INNOVATION
We’re working with an innovative way of thinking, which ensures that our products are always produced most efficiently in relation to materials and workflows. This is based on the latest technology and a high level of professional knowledge. At the same time, design thinking must ensure that known challenges are turned into solution-based products from professional to professional!
SCALABILITY
We’re working with scalability and flexibility to ensure that our production, products and employees can always adapt to market needs. Scalability must also be reflected in the products so that it can help customers scale up on their way to the top of their dreams!
OPTIMIZATION
We work with optimization in products and processes. We want to build products that optimize cooking in the commercial kitchens. Our products must create an everyday life that is easier, better and with more smiles. At the same time, the products must provide an opportunity to optimize everyday processes – both with customers and internally with us!
SUSTAINABILITY
We’re working with sustainability as a natural part of the world we are part of and must take co-responsibility for. We envisage sustainability in 3 headings; environmental, social and economic. We will set new sustainable standards by using induction as the driving force in our products, but also with the benefits that our production and employees give us!
The value of our 4 foundations and the benefits of induction create a good foundation to ensure our users a better everyday life in several areas. We would like to acknowledge the kitchens that make the good choice! We do this by articulating the benefits and making them visible to the kitchens, employees and their guests. Here we have created People, Planet & Profit, which are our headlines for the good choice;
PEOPLE
The product focuses on giving employees a better work environment in a busy everyday life. Based on a very high efficiency, processes are improved and relieves the stressful loads of the day. It emits as little heat as possible to the surroundings and significantly minimizes the possibility of fire damage to staff.
PLANET
The product focuses on reducing CO2 emissions into the atmosphere. The product is among the most efficient in the industry with an incredibly high efficiency. This helps to ensure that the product uses the least possible energy and thereby emits the least possible CO2, so that we take care of our planet.
PROFIT
The product focuses on ensuring the best possible operating economy for the kitchen. The product allows for better and shorter work processes and lower costs for daily operation, due to the high efficiency. The product is designed to ensure optimal long-term operation, so it is a good investment for the kitchen.
common impact
In the interplay between these 3 important areas, we have created a recognition for the kitchen so that they can show that they have made a good choice. Therefore, together with the product, they receive a framed recognition with the serial number of their product, which is part of our IMPACT-series. Then they can go out in public and show that in their kitchen they have made a good choice. For a good choice only gets better if you remember to tell the outside world that you have done it!
the common reward!
WE SAY THANK YOU! With the good choice, the kitchen takes responsibility for a common greener future, so of course we do too! To celebrate their good choices, we have planted 3 trees per product from the IMPACT-series, which over the next many years will help a greener planet! The trees will at least adorn the Danish nature in the next 10 years, where they will absorb a total of at least 240 kg. CO2. It’s part of the overall IMPACT that common good choices provide – it’s cool!
