Traditional brattpan vs. inductions brattpan!
The difference is not so big seen from the outside, but inside, it’s a whole new world Here you can learn more about the difference and options, if you’re either working with a traditional brattpan or a induction brattpan in one’s big kitchen
The old and known technologi, that always has been on the market!
A traditional brattpan is often constructed with a relatively thick frying pan, which is either done in cast iron or thick steel The healting elements are placed under the frying pan, so that the heat is transported up into the frying pan Due to the material of the frying pan and the relatively thick pan, heating naturally takes some time. A traditional brattpan is controlled on “the effect” Whereas a thermostat, which is placed under the brattpan controls when the heating elements are activated or deactivated However, due to the thick frying pan, it is often difficult to control the temperature of the frying pan precisely because it builds up a lot of heat so that it can become too hot during frying or the ingredients continue to fry when the heat has been switched off.
The new and efficient technology that can provide a faster and greener everyday life!
An induction brattpan works by placing induction modules under a frying pan, which is magnetic so that it can work with the induction. The frying plate also has the advantage that it is not built up in the traditional way, so even though it is relatively thick, it cannot hold the heat like the one used in a traditional brattpan. Therefore, it does not retain heat when the heat is turned off. An induction brattpan is controlled on the temperature, which means that it is possible to work with a precise temperature on the frying pan between 40 – 220 ° C. Built into the frying pan is a sensor that measures the temperature of the frying pan and ensures that the temperature is always accurate and no unnecessary energy is used to achieve or maintain the desired temperature.
That’s why the induction brattpan is part of our IMPACT series. It is our recognition of the products that can help make a noticeable difference on several levels in the catering industry.
PEOPLE
The product focuses on giving employees a better working environment in a busy work day. Based on a very high efficiency, processes are improved and relieve the stressful loads of the day. It emits as little heat as possible to the surroundings and significantly minimizes the possibility of fire damage to staff.
PLANET
The product focuses on reducing CO2 emissions into the atmosphere. The product is among the most efficient in the industry with an incredibly high efficiency. This helps to ensure that the product uses the least possible energy and thereby emits the least possible CO2, so that we take care of our planet.
PROFIT
The product focuses on ensuring the best possible operating economy for the kitchen. The product allows for better and shorter work processes and lower costs for daily operation, due to the high efficiency. The product is designed to ensure optimal long-term operation, so it is a good investment for the kitchen.
At the same time, we have made a test that will help to make visible the difference that an induction brattpan can make in a busy everyday life. A visible proof that the old saying “Time is money” still holds!
You can read more about the other benefits of an induction brattpan here;
Advantages of the induction brattpans
Would you like to try an induction brattpan, then feel free to contact us. Then we are happy to help make it happen, so you can feel the effect of the good choice in your kitchen!