Quick guide to the kitchen

Before installation and comissioning, this manual must be read carefully, as it provides important informations about safety when in stalling and using the pan. This operating manual must be kept carefully and accessible to the various users, who must be able to consult it as needed.

The kettle is intended for professional use in connection with cooking in commercial kitchens and similar purposes. The pot must not be used for other purposes.

The Kettle is equipped with an operating screen, which provides good opportunities to operate the kettle’s functions optimally. Here you get a brief overview of all the buttons on the main screen and the options that it provides.

The kettles allow you to control the heat in several efficient ways. It can either be made individually or combined to achieve the best cooking.

Bottom temperature; Here you set the desired temperature on the bottom, which you want for your cooking. If you use bottom heating as the only active heating option, then the tilting pan is configured to hit the set temperature without shooting over. Therefore, it will calmly lower the effect when it approaches the desired temperature, so that it hits it very precisely.

Food sensor (only kettles with stirring); If you set the desired temperature, the food in the frying pan must reach. Be aware that the food sensor sits approx. 7 cm. over the frying surface of the frying pan, so that it requires the contents to be there. At the same time, it is an indirect food sensor, which is located on the back of the stainless steel jacket, so it can not always be considered completely accurate and data must not be used on HACCP documentation. We recommend that you combine the use of the food sensor with the bottom temperature, so that you actively control the temperature at the bottom of the frying pan during cooking with the food sensor.

Power management; Here you control the effect that you want the frying pan to heat during cooking. This is often combined with the bottom temperature, which is set to the desired temperature and at the same time set the desired effect; 1 = 10%, 2 = 20%, 3 = 30%, 4 = 40%, 5 = 50%, 6 = 60%, 7 = 70%, 8 = 80%, 9 = 90%, 10 = 100%. If you want the tilting pan to provide full power, without toning down the effect to hit a precise temperature, then we recommend that you combine bottom temperature and power step 10, then the kettle always provides full power to the frame the desired temperature.

Always remember; that you start the desired processes by pressing the start button on the far left of the main screen. The button must go from light to dark for the process to start.

The kettles make it possible to control the agitator quickly and efficiently. Determine the pattern and speed yourself, or make your own patterns that best suit your type of cooking.

Velocity; Set the desired speed that suits your type of cooking. Be aware that the use of too high a speed can cause the ingredients to smoke over the edge of the kettle.

Pattern; Set the desired pattern that suits your type of cooking

Always Remember; that you start the desired processes by pressing the start button on the far left on the main screen. The button must go from light to dark, for the proccess to start

You always have the opportunity to make or change stirring patterns to suit the cooking you make in your kettle

The kettles allow you to control the water supply either manually or automatically. At the same time, it constantly keeps track of how much water has been added during cooking.

Manuel water filling; By tapping the icon with your hand and the water drop on the main menu, water is filled as desired. At the same time as you fill water manually, you will be able to see the total amount of water that has entered the kip pot during the process.

Automatic water filling; After pressing inside the water menu, you can set the desired amount of water, which you want the tilting pot to supply automatically. While the kettle is supplying the desired amount of water, the counter will show the amount of water supplied.

Accumulated amount of water; During cooking, you can always see the total amount of water added to the dish. This is both water that is supplied manually or automatically.

Resetting accumulated water volume; You can reset the accumulated amount of water in the water menu.

Always remember; that you start the desired processes by pressing the start button on the far left of the main screen. The button must go from light to dark for the process to start.

The kettles allow you to work with time functions before and during cooking. During the cooking, you can always see how long the kettle has been in the cooking process.

Countdown timer; Inside the time menu, you can set the countdown timer so that it starts a buzzer when the time has elapsed.

Delayed start; Inside the time menu you can set the time for offset start. If you want to get to a kettle with hot water in the morning, add water, set the temperature and use a staggered start. Then the kettle starts heating the water at the desired time.

Counting clock; Each time the heat is activated on the kettle, the counting clock is switched on, so you have the opportunity to see how long you have been cooking.

Use the kettle function of the kettle for emptying or cleaning.

To ensure optimal operation and longevity of all components inside the tilting pan, it is important to clean the filters at the bottom of the tilting pan at regular intervals. Depending on the activity level and amount of airborne fat particles, we recommend that this is done 1-2 times every 3 months. When the filters show signs of visible damage or wear, they must be replaced with some new ones. Feel free to contact us about this.

If the filters are not cleaned and the kettle’s ability to get the necessary ventilation decreases, then you will find that the kettle lowers its effect, so that boiling takes longer.